Braised Beef Brisket with Spicy Sauce

Name: Braised Beef Brisket with Spicy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece potato; Some Chinese cabbage; Some Yellow sauce; Some shallot; Some Sliced ginger; Some pepper; Some Big material flap; Some Dried chili

by Ghost doll Yaoyao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I am a person who likes feelings. Insect paper, it really made me add to this problem. Countless times, I thanked my own destiny and understood the truth of suffering. Thank you, I don’t know which fairy who arranged the fate for giving me such a good man. Down-to-earth. Yesterday, he had a toothache all night and couldn't sleep over and over again, but I didn't know it and slept like a dead person. Knowing that in the morning, he got up early to take the shift and told me that I was confused...I was very guilty at the time. Every time I felt uncomfortable, even if it rained a little bit, he would get up overnight and look at me several times. Was it awkward to sleep? What can I say?

During the November, because of frequent gatherings of friends, we had a big fight. I cried all day, and now I think about it, it may not be me. But in the end, insect paper saw me cry so sad, he felt distressed, for me, he was going to quit one of his hobbies-drinking beer. After that, we didn't discuss this topic again, except that one day I provoke him unpleasantly, and he never drank another drink. Never mentioned drinking again. I'm really touched. It's like one day someone told me to stop eating ice cream. It's hard to imagine.

Yesterday, he went to lead the class again. In order to complete our agreement before December, insect paper has worked harder. Yesterday, I went out at 5 o'clock and went home at 9 o'clock. I don’t know how to express my love for this benchmark man, so let’s treat him with his favorite beef! O(∩_∩)O~

This dish is a fusion of our family’s flavored beef with soy sauce. If you like spicy food, just add chili directly? "

Ingredients

Braised Beef Brisket with Spicy Sauce

1. Prepare all the ingredients.

Braised Beef Brisket with Spicy Sauce recipe

2. Put the sirloin in cold water for at least half an hour, add salt and white wine.

3. Add oil to the pot, and pour the chili and Chinese pepper into the pot while it is low.

4. Add yellow sauce and stir-fry until fragrant. Pour the sirloin (previously use cold water for more than half an hour) and stir-fry repeatedly on high heat until the color of the meat starts to turn pink and white.

5. Add boiling water, not over beef.

6. Transfer to a pressure cooker, add white wine, green onions, and ginger slices. Close the lid. High heat until pressurized, close the valve, medium heat for 15 minutes, and change to low heat for 25 minutes.

7. Turn off the heat and reduce the pressure and open the lid to separate the soup from the meat. Season the soup with salt and sugar. Add potatoes and cabbage and cook until soft.