1. Green and red pepper cut into small pieces
2. Beef brisket cut into pieces and soaked in bleeding water
3. Soak the yuba in hot water, cut into small pieces for later use
4. Heat the oil, pour the sirloin and stir fry, stir fry for a while until the color changes
5. Add ginger garlic star anise bay leaves, rock sugar, dried chili, and a spoonful of bean paste
6. Pour a can of beer and a bowl of boiling water
7. Add a spoonful of raw soy sauce, half a spoonful of dark soy sauce, close the lid, and simmer on medium heat for an hour
8. The beef is soft and rotten, season with salt, put yuba, and simmer for ten minutes
9. Sprinkle green and red peppers when harvesting the juice.
