Braised Beef Noodles

Braised Beef Noodles

by Wan Xiner loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, I always asked my mother why the picture was different from what I had in my bowl. I looked for beef, um, I was satisfied when I ate a small beef cube that was enough to stuff my teeth. At that time, the instant noodles and MSG seasoning packages were all delicious. I opened them and poured them into the bag and smashed them and ate it happily. The milk candy was put in a cup to make milk. Fortunately, instant noodles became a delicious memory in our generation’s childhood. Are you okay with those little friends in your childhood?

Let the bowl of beef noodles on the instant noodle bag fly into the bowl today. "

Ingredients

Braised Beef Noodles

1. Prepare the ingredients, first make the beef broth

Braised Beef Noodles recipe

2. Wash the beef and cut into pieces, marinate for more than half an hour

Braised Beef Noodles recipe

3. Pour oil in a hot pan and fry beef with sliced ginger, then add black pepper sauce and stir fry

Braised Beef Noodles recipe

4. Add dried chili, ginger, bay leaves, fennel, light soy sauce and other seasonings and stir fry evenly

Braised Beef Noodles recipe

5. Then add boiling water over the beef, press the pressure cooker for about an hour

Braised Beef Noodles recipe

6. Add fresh noodles to boiling water in a pot and cook for two minutes on medium-high heat

Braised Beef Noodles recipe

7. Pour in the boiled beef broth, stir evenly with chopsticks and cook for two or three minutes

Braised Beef Noodles recipe

8. Finally, add the sauce, ham, vegetables, and chopped green onion in sequence until the noodles are cooked, scoop up

Braised Beef Noodles recipe

9. A bowl full of beef noodles will be presented in front of you, full of ingredients, delicious, beef, all beef

Braised Beef Noodles recipe

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