Braised Beef Noodles

Name: Braised Beef Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 200g Fresh noodles; 3 pcs Dried chili; 1 piece ginger; 2 tablets Bay leaf; 1 piece Cinnamon; 1 Ham sausage; 1 piece egg; 10g Fennel; 30g Soy sauce; 10g Corn flour; 1 piece vegetables; 1 parsley; 30g Black pepper sauce

by Wan Xiner loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, I always asked my mother why the picture was different from what I had in my bowl. I looked for beef, um, I was satisfied when I ate a small beef cube that was enough to stuff my teeth. At that time, the instant noodles and MSG seasoning packages were all delicious. I opened them and poured them into the bag and smashed them and ate it happily. The milk candy was put in a cup to make milk. Fortunately, instant noodles became a delicious memory in our generation’s childhood. Are you okay with those little friends in your childhood?

Let the bowl of beef noodles on the instant noodle bag fly into the bowl today. "

Braised Beef Noodles

1. Prepare the ingredients, first make the beef broth

2. Wash the beef and cut into pieces, marinate for more than half an hour

3. Pour oil in a hot pan and fry beef with sliced ginger, then add black pepper sauce and stir fry

4. Add dried chili, ginger, bay leaves, fennel, light soy sauce and other seasonings and stir fry evenly

5. Then add boiling water over the beef, press the pressure cooker for about an hour

6. Add fresh noodles to boiling water in a pot and cook for two minutes on medium-high heat

7. Pour in the boiled beef broth, stir evenly with chopsticks and cook for two or three minutes

8. Finally, add the sauce, ham, vegetables, and chopped green onion in sequence until the noodles are cooked, scoop up

9. A bowl full of beef noodles will be presented in front of you, full of ingredients, delicious, beef, all beef

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