1. The amount of my 2 people. Salt and alkali are added to the flour
2. This is the raw material for beef noodles
3. Cut the beef into 3 cm cubes, boil it in a pot of cold water, beat the foam, don't pour the broth, and use it later. Put oil in the pot [I used half a catty] and grab a handful of pepper. Put beef and stir fry
4. Put dried chili, bean paste, soaked sea pepper, soaked ginger, aniseed, hot pot ingredients [the ingredients in my home are not complete], the color is fried red
5. Pour the beef broth and boil it [in order]. I used it for 2 and a half hours, simmering on a low heat
6. I used it for 2 hours to make the soup. The beef is just right. Just pick up the beef.
7. Soup stock. I used coriander and leeks
