Name: 【braised Beef Noodles】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 80g garlic; 50g pepper; 30g Bubble ginger; 4g Edible alkali; 100g Doubanjiang; 30g Dried chili; 30g Sea pepper; 200g Flour; Some salt; Some Aniseed; Some hot pot sauce; Some parsley; Some Chives

【braised Beef Noodles】

by Life is a passerby

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The taste of childhood, long-lost beef noodles. If you want to eat beef noodles from your hometown in the north, you can only cook it yourself"

【braised Beef Noodles】

1. The amount of my 2 people. Salt and alkali are added to the flour

2. This is the raw material for beef noodles

3. Cut the beef into 3 cm cubes, boil it in a pot of cold water, beat the foam, don't pour the broth, and use it later. Put oil in the pot [I used half a catty] and grab a handful of pepper. Put beef and stir fry

4. Put dried chili, bean paste, soaked sea pepper, soaked ginger, aniseed, hot pot ingredients [the ingredients in my home are not complete], the color is fried red