Braised Beef Noodles

Name: Braised Beef Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece Stewed beef; 3 tablespoons Marinade; / parsley; / chopped green onion

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought a simple hand-pressed noodle press and tried to make all kinds of noodles in the past few days. 😅"

Ingredients

Braised Beef Noodles

1. Knead the noodles smoothly and wake up for half an hour.

2. Wake up good dough. Slightly softer.

3. Put a small piece of dough in the noodle press and slowly press out the noodles using the principle of leverage.

4. Put the hot water in the pot, sprinkle some salt in the pot to prevent the noodles from sticking, put the pressed noodles in the pot and cook for 2 minutes.

5. The marinated beef last night was taken out and sliced into thin slices.

6. The cooked noodles are put in cold water, put in a bowl, and spread with beef.

7. Heat the marinated beef marinade with the noodle soup, sprinkle some green onion, coriander, and pour the cooked noodle soup in the noodle bowl. Spicy children's shoes can put a little bit of oil on them.