Name: Braised Beef Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g beef; 500g noodles; 4s rape; 4 pieces crystal sugar; 2 tablespoons Cooking Wine; 1.5 tablespoons Soy sauce; 1 tablespoon Vinegar; 1/2 a spoon Oyster sauce; 1/2 a spoon Doubanjiang; 20g Green onions; 5 slices ginger; 2 pcs star anise; 3 slices fragrance; 1 small piece Cinnamon; 1 piece nutmeg; 3 pcs Dried chili; About 30 capsules pepper

Braised Beef Noodles

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My son likes to eat soups, soups, water, and the like. He has a runny nose these days, so he has a warmer for breakfast. I hope this heat can be maintained until school.

Braised Beef Noodles

1. Prepare stew seasoning

2. Cut the beef into large pieces the night before, blanch the beef in a pan under cold water, and then clean it. The saucepan boils water to prepare the stew. Heat up the wok, add a little oil, add beef and dried seasonings and stir fry for a fragrant flavor