Braised Beef Noodles, A Small and Beautiful Delicacy

Name: Braised Beef Noodles, A Small and Beautiful Delicacy
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g (sirloin) Beef tendon; 100g noodles; 3s vegetables; Some Dried chili; Some Cinnamon; Some Doubanjiang; Some salt; Some Pork belly; Some star anise; Some Soy sauce; Some oil; Some ginger

by Xiaomei's Food Spectrum

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Do not choose pure lean beef for stewing beef. It is best to use sirloin or good quality beef tendon. It is not recommended for pure and lean beef tendon. The stewed beef will be dry, and the taste is very bad, with a little bit The fatty meat or tendons will have a soft texture.
The method of beef noodles is very simple. Just stew a pot of beef as a topping for noodles. I always eat more beef noodles in restaurants and rarely cook it by myself. In fact, it's quite time-consuming. I like to use a pressure cooker to cook it. It saves time and saves time. gas. "

Braised Beef Noodles, A Small and Beautiful Delicacy

1. Remove the beef over water and set aside.

Braised Beef Noodles, A Small and Beautiful Delicacy recipe

2. Reduce the oil, put the ginger, star anise, cinnamon, and bean paste into a pot and stir fragrant, then add dried chili and fry until fragrant.

3. Add the beef mixture, and add the right amount of soy sauce to mix.

4. Put in water equal to the beef and a piece of pork belly, pressure cooker for 15-20 minutes, remember to add salt to taste before eating.

5. The green vegetables are cooked in water and removed for later use. The water left in the green vegetables can be used as a clear soup in a noodle bowl and used as a soup base.

6. Add salt to the boiling water, add the noodles and cook them in a bowl.

7. Add beef and beef broth. If the beef broth is not enough, use the boiled vegetables to make the base soup.

8. Xiaomei thinks that the water for boiling vegetables is quite good, quite fresh and suitable for soup base, benevolent see Ren Luo!

Tips:
1. These seasonings for beef stew are enough to make the beef taste delicious. If you want to pursue the multi-spice method of the restaurant, more experienced cooks can add them by themselves.
2. It is better to choose beef brisket or beef tendon with good quality.
3. The purpose of putting fat on is to neutralize the dry wood of beef with the softness of lard, which will taste better.
4. The green vegetable water is comparable to broth, and the taste is particularly sweet.
5. Don't forget to cook the noodles with salt.