1. Blanch in a pot under cold water for later use.
2. Wash off the blood.
3. Heat oil in a pan, add sugar and fry to get the color of sugar. When the steak is stir-fried, add star anise dried chili.
4. Add warm water to the steak and turn to the pressure cooker for half an hour.
5. Re-boiled.
6. Fry garlic and ginger with hot oil in a pan
7. Add the steak and stir fry, add a little broth left over from the pressed steak.
8. Add chili powder, salt, pepper and soy sauce, and stir-fry evenly.
9. Finished product.
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