Braised Beef Tendon

Braised Beef Tendon

by Xiaohong's mother (from Tencent...)

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

The tendon contains a lot of collagen and does not contain cholesterol, which is more effective for anti-wrinkle beauty skin

Ingredients

Braised Beef Tendon

1. Prepare the materials (I used the half-cooked ones bought from the market)

Braised Beef Tendon recipe

2. Cut all the materials for later use

Braised Beef Tendon recipe

3. Bring the water to a boil, add the cooking wine, add the beef tendon and cook for 5 minutes, remove it and let it dry

Braised Beef Tendon recipe

4. Heat a wok, add some oil, add dried red pepper, pepper, green onion and ginger, add beef tendons

Braised Beef Tendon recipe

5. Stir-fry evenly and add thirteen-flavored braised soy sauce (you can put more to make the color look good)

Braised Beef Tendon recipe

6. Add eryngii mushrooms and stir fry until soft, add carrots and stir fry

Braised Beef Tendon recipe

7. Add appropriate amount of water and boil for 15 minutes

Braised Beef Tendon recipe

8. When the soup is thick, add salt and keep frying to avoid sticking the pot

Braised Beef Tendon recipe

9. Add green pepper and stir fry

Braised Beef Tendon recipe

10. Turn off the heat and add the minced garlic chicken essence

Braised Beef Tendon recipe

11. Finished a nutritious and beautiful dish

Braised Beef Tendon recipe

Tips:

Don't add too much salt because you need to put more soy sauce

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