1. Buy a piece of cooked beef tendon and wash it.
2. Cut into small pieces.
3. Cut the green onion and ginger and set aside.
4. Put oil in the pot and put in a few rock candy.
5. Stir fry until the rock sugar melts.
6. Pour the beef tendon. Stir fry evenly.
7. Add green onion and ginger, add appropriate amount of light soy sauce, cooking wine, and water, just before the beef tendon.
8. After boiling, turn to low heat and cook for seven or eight minutes.
9. Turn the heat to collect the juice. Appropriately add the right amount of salt.
10. Finished product.
Tips:Look carefully at the step-by-step instructions!
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