1. Boil the beef tendon in a pot.
2. Put oil in the pot and turn the rock sugar on a low heat.
3. Fried sesame oil color.
4. Add the beef tendon, stir fry for color, add green onions, ginger, dried chili, star anise, pepper, and bay leaves.
5. Stir fry evenly.
6. Add soy sauce, soy sauce, and fuel consumption.
7. Add water to boil.
8. Pour it into the pressure cooker and press it for about half an hour.
9. Press the pressure cooker and pour it into the wok, add salt and heat to collect the juice.
10. Finished picture.
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