Braised Beef Tendon
by The carrot that seduce the rabbit
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beef tendon, then prepare a large soup pot and pour cold water, then put the whole beef tendon into the soup pot, add a spring onion, ginger slices, a little pepper, and a little cooking wine over the water.
2. Wash the ingredients, pour a small amount of oil into the pot, add pepper, garlic, cinnamon, star anise, and stir-fry on low heat to create a fragrance, then pour it into a soup pot filled with boiling water, then put the beef tendon with the water, and then pour the ginger Two bottles, dried chili, marinated bag, light soy sauce, dark soy sauce, oil consumption, salt, a little rock sugar, grass fruit, hawthorn, boil over high heat, and then slowly marinate the beef tendon over medium-low heat until the beef tendon is crispy.
3. Generally, it is recommended that the marinated beef tendon should be soaked in the marinade for one night first, which will make it more flavorful. When you eat it, cut it into thin slices and serve on a plate.
Tips:Don't put other ingredients in the braised beef tendon, otherwise it will spoil the taste of the beef tendon. After marinating, it is best to soak the beef tendon overnight in the marinade so that the taste of the beef tendon is more delicious.
