Braised Beef Tendon

Name: Braised Beef Tendon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cooked beef; 1 stage Cooked beef tendon; 1 piece Red radish; Some onion; Some ginger; Some Fennel; 1 star anise; 1 piece brown sugar; Some Soy sauce; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stewed beef, low-fat and high-nutrient meat dishes, add radish, beef root tendons and stew together, it is delicious and delicious. It is added with a piece of brown sugar, which tastes good and nutritious. Children can grow up, adults can benefit the body and make them no matter how expensive. Give it to the family. Ingredients: 1 piece of cooked beef, 1 piece of cooked beef ribs, 1 red radish, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cumin, 1 star anise, 1 piece of brown sugar, appropriate amount of soy sauce, appropriate amount of edible oil, appropriate amount of salt. "

Braised Beef Tendon

1. Beef slices, beef ribs cut into small pieces.

2. Cut radish into small pieces, onion into small pieces, prepare ginger, cumin, and star anise.

3. Add oil to the pot and sauté star anise, cumin, ginger and onion over low heat. Like the spicy one with a spoonful of bean paste.

4. Add beef, beef tendon, radish, stir fry, add soy sauce and stir well.

5. Add boiling water, add brown sugar, bring to a boil, turn to medium-low heat and simmer for about 20 minutes, and the radishes will be soft. Because the beef and beef slab tendon are cooked, the time depends on the size of the radish piece.

6. If it is raw beef, sirloin, or beef ribs, you can blanch it, press it in a pressure cooker for 20-30 minutes, then add radish and stew.

7. Stew until the soup is thick and ready to be served.

Tips:
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