1. The first and most critical step is to choose beef. The best is calf tendon, which is wrapped in fascia on the outside, and the texture of the meat and tendons on the inside is interlaced. After the meat sauce is finished, it will not burn but is strong and has the best taste. good
2. Cut the beef tendon into appropriate size, add salt and pepper to fragrant in a hot pan, coat the surface evenly with salt and pepper, and marinate for a few hours to taste
3. Prepare ingredients, including: green onion, ginger, garlic, star anise, cinnamon, bay leaves, tangerine peel, grass fruit, rock sugar, soybean paste, soy sauce, light soy sauce, etc. Then the second key point is a bowl of old braised soup. The old soup left after the second braised pork
4. The marinated beef tendon is washed and the salt and pepper is removed. After the water is boiled in the pot, add all the seasonings and simmer for 1.5 to 2 hours. Then take the marinated beef tendon out and place in a bowl, and then filter the brine and pour it into the bowl. There is no beef tendon in the middle, usually the day before the marinade is soaked overnight, and it should be placed on the fresh-keeping layer of the refrigerator when the weather is hot.
5. The next day, take out the beef tendon, drain it, freeze the stewed soup, slice it and serve it on a plate, if you like spicy food, you can make a bowl of chili oil dip
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