1. Press the beef tendons one by one until they are half cooked. The raw beef tendon cannot be chopped, and can only be chopped after it is cooked.
2. Cut it into long pieces of the right size with a knife.
3. Don't pour out the beef tendon soup, use it as a stock for a while.
4. All the ingredients and green and red peppers are cut and washed.
5. Pour oil in the pan and shorten the oil.
6. Add the beef tendon and all the ingredients to garnish. Add the light soy sauce and oyster sauce and shortened oil. Put a handful of Chinese pepper five spice powder on it. Put in almost the same stock. The fire started to cook.
7. After boiling, cover the pot and turn to low heat and simmer for an hour.
8. The sauce can be served after high heat.
9. Put a little MSG.
Tips:Pay attention to the heat.
