Braised Beef Tendon in Rice Cooker
by Dapeng's chess piece
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the beef tendon in cold water for 1 hour, wash off the blood water, add ginger slices and cooking wine to a pot under cold water, and boil.
2. Boil the froth.
3. Skimming
4. Prepare fried, garlic, dried chili
5. Star anise, bay leaves, cinnamon, cumin, pepper, put in a cooking bag and wash
6. Add the above seasonings to the bowl and stir evenly
7. Prepare a can of 82 years old beer
8. Put all the seasonings into the pot, add water just to cover the beef, the rice cooker selects the cooking button
9. It's done.
10. Put it in the refrigerator for 24 hours to make it more delicious.
