Braised Beef Tendon Noodle

Braised Beef Tendon Noodle

by Xiaochun's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The beef tendon is not beef tendon, it is the tendon shaved from the meat. It is so delicious, it is as smooth as sea cucumber, and it is also strong when it comes with self-pressed noodles. You can blanch a few rapeseed for some braised soup It is really delicious, I can eat 2 large bowls of this kind of noodles.

Ingredients

Braised Beef Tendon Noodle

1. Beef tendon head in a pot under cold water, put ginger slices, cooking wine, boil it to remove impurities

2. Heat the old braised soup, add the blanched beef tendon, and simmer for 2 hours on low heat until the beef tendon is soft

Braised Beef Tendon Noodle recipe

3. Noodles

4. Cook noodles in a pot

Braised Beef Tendon Noodle recipe

5. Take out the noodles, pour some braised broth, add beef tendon and blanched small rapeseed and you can start eating

Braised Beef Tendon Noodle recipe
Braised Beef Tendon Noodle recipe
Braised Beef Tendon Noodle recipe

Comments

Sign in to comment

Similar recipes

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth
Seasonal Vegetable Noodles with Sesame Sauce recipe

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts
Tomato Noodle Soup recipe

Tomato Noodle Soup

Hand-rolled Noodles, Tomato, Egg
Sour Noodle Soup recipe

Sour Noodle Soup

Hand-rolled Noodles, Chopped Green Onions, Minced Garlic
Old Beijing Lom Noodles recipe

Old Beijing Lom Noodles

Pork Belly, Tricholoma, Dried Shiitake Mushrooms
Braised Noodles with Pork Ribs and Beans recipe

Braised Noodles with Pork Ribs and Beans

Hand-rolled Noodles, Green Beans, Ribs
Braised Noodles with Beans recipe

Braised Noodles with Beans

Hand-rolled Noodles, Pork Belly, Carob
Braised Noodles with Beans (simmered Noodles) recipe

Braised Noodles with Beans (simmered Noodles)

Hand-rolled Noodles, Carob, Garlic