Braised Pork Risotto
1.
Ask the store to cut the pork belly, and come back to wash it and control the water.
2.
Two potatoes, washed and cut into triangles for later use
3.
Wash onions, green and red peppers
4.
Onion, green and red pepper cut into triangles in turn
5.
Heat the pan with oil, add 6 tablespoons of sugar, and fry the sugar color
6.
Stir-fry over low heat until red and bubbling
7.
Add pork belly and stir fry for color
8.
Add star anise, bay leaves, braised soy sauce, rock sugar, pour in enough warm water to bring to a boil, simmer on low heat for about 40 minutes
9.
After forty minutes, add two spoons of glutinous rice juice
10.
Add the potato wedges and cook until cooked through
11.
Add onions, green and red peppers, salt, and heat to collect the juice
12.
Finished product out of the pot
13.
Take a portion of rice, match the shape around the rice, and enjoy it beautifully!
Tips:
1. When frying the braised pork with sugar, be sure to use a low fire to avoid burning and bitterness
2. When collecting the juice, you can leave more soup to make it easier to mix the rice into the soup more evenly
