Name: Braised Pork Risotto
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 2 pcs potato; 5g salt; 5ml Cooking oil; 1 piece star anise; 1 Bay leaf; 1 piece onion; 1 stage Red pepper; 1 stage green pepper; 6 tablespoons Sugar; 2 tablespoons Mash juice; 2 tablespoons Braised Soy Sauce

Braised Pork Risotto

by Xiao Bao E Niang 131425

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The braised pork in this potato braised pork risotto is made with glutinous rice juice. The pork is cooked with glutinous rice. It is most suitable for home cooking. The juice of the cooked vegetable is thick and mellow, the salty sweetness is moderate, the meat is soft but not rotten, and the color is red and bright.

Braised Pork Risotto

1. Ask the store to cut the pork belly, and come back to wash it and control the water.

2. Two potatoes, washed and cut into triangles for later use

3. Wash onions, green and red peppers

4. Onion, green and red pepper cut into triangles in turn

5. Heat the pan with oil, add 6 tablespoons of sugar, and fry the sugar color

6. Stir-fry over low heat until red and bubbling

7. Add pork belly and stir fry for color

8. Add star anise, bay leaves, braised soy sauce, rock sugar, pour in enough warm water to bring to a boil, simmer on low heat for about 40 minutes

9. After forty minutes, add two spoons of glutinous rice juice

10. Add the potato wedges and cook until cooked through

11. Add onions, green and red peppers, salt, and heat to collect the juice

12. Finished product out of the pot

13. Take a portion of rice, match the shape around the rice, and enjoy it beautifully!

Tips:
1. When frying the braised pork with sugar, be sure to use a low fire to avoid burning and bitterness
2. When collecting the juice, you can leave more soup to make it easier to mix the rice into the soup more evenly