Braised Big Head Fish with Sauce

Name: Braised Big Head Fish with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Big head fish; Some shallot; Some ginger; Some garlic; Some pepper; 1 tablespoon Fuel consumption; 2 tablespoons Soy sauce; 1 tablespoon Doubanjiang; 2 tablespoons Vinegar; Some Five spice powder; Some Chili powder; Some parsley

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This season is the season when the big head fish is on the market, so I bought some big head fish, no matter whether you can make big head fish or not, as long as you cook it simply, it will be delicious. "

Braised Big Head Fish with Sauce

1. Wash the big head fish.

2. Cut garlic and green onion into minced ginger slices.

3. Put the garlic, garlic and peppercorns in the pot and stir fry.

4. Add a spoonful of bean paste.

5. Pour 1 and a half bowls of water, add five-spice powder, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of oil, 2 tablespoons of vinegar, and some chili powder.