1. Get the ingredients! Choose the original soy sauce!
2. Cut the bitter gourd in half, remove the nut inside, and cut into thin slices. Cut the red pepper into small pieces and set aside.
3. Boil hot water in a pot, pour 15 ml of oil after the water is boiled, and then pour bitter gourd into blanching water to remove and drain.
4. The blanched bitter gourd is quickly soaked in ice water for a while, and then drained for later use.
5. Pour an appropriate amount of oil into the pot, add garlic cloves and red pepper until fragrant.
6. Then add three spoons of soy sauce and stir-fry evenly with cooking wine.
7. Pour the bitter gourd soaked in ice water into the pot and stir fry for a while!
8. Add a little salt and a little vinegar before cooking. The bitter gourd that is delicious but not bitter is ready! Let's look at the dishes of the CD!
