Braised Black-bone Chicken with Poria and Angelica

Braised Black-bone Chicken with Poria and Angelica

by Nutritionist Yiye Gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Poria has the effects of invigorating the spleen and stomach, calming the heart and calming the nerves, relieving swelling, and improving immune function.
The black-bone chicken is also called the bamboo silk chicken and has a flat sex. It has the functions of nourishing yin and clearing away heat, invigorating the liver and kidney, strengthening the spleen and stopping diarrhea. Regular eating can improve physiological function, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. Black-bone chicken soup is easy to absorb and nourishes the body. It is suitable to be simmered in a small fire in a casserole.
Angelica nourishes blood and blood, regulates menstruation and relieves pain, moisturizes dryness and smoothes the intestines, and enhances immunity. Angelica is divided into: Whole Angelica nourishes blood and promotes blood, Angelica sinensis nourishes blood, and Angelica tail promotes blood.
If you haven't tried it, you don't have to worry that the medicine is too thick and you can't drink it. This soup is sweet and mellow, and I like it very much.

Ingredients

Braised Black-bone Chicken with Poria and Angelica

1. Half black-bone chicken Poria 15 grams Angelica 10 grams Chinese wolfberry 10 grams Two slices of ginger

Braised Black-bone Chicken with Poria and Angelica recipe

2. Wash the Danggui and put it in the stewing pot, add water

Braised Black-bone Chicken with Poria and Angelica recipe

3. Boiled black-bone chicken

Braised Black-bone Chicken with Poria and Angelica recipe

4. Put the black-bone chicken in the stewing pot and simmer for three hours

Braised Black-bone Chicken with Poria and Angelica recipe

5. Add goji berries in the last hour. (It can also be added at the beginning of the mouth, I personally don't like to stew the wolfberry for too long)

Braised Black-bone Chicken with Poria and Angelica recipe

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