Braised Black-bone Chicken with Poria and Angelica
1.
Half black-bone chicken Poria 15 grams Angelica 10 grams Chinese wolfberry 10 grams Two slices of ginger
2.
Wash the Danggui and put it in the stewing pot, add water
3.
Boiled black-bone chicken
4.
Put the black-bone chicken in the stewing pot and simmer for three hours
5.
Add goji berries in the last hour. (It can also be added at the beginning of the mouth, I personally don't like to stew the wolfberry for too long)