Braised Black Pomfret

by Flower fish

4.8 (1)

Favorite

176

Difficulty

Easy

Time

15m

Serving

3

Black pomfret is a flat-bodied marine fish. Because of its less spines and tenderness, the price is cheaper than pomfret and golden pomfret, so it is very popular and housewives are also happy to clean it. It also has the nutritional characteristics of marine fish. : Rich in high protein, unsaturated fatty acids and a variety of trace elements.

Ingredients

340g Pomfret
15g Sliced Ginger
5g Scallions
3 tablespoons Oil

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2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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1 tablespoon Sugar

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1 tablespoon Salt

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Braised Black Pomfret

1. Ingredients: black pomfret (washed), sliced ginger, green onion

2. Add 3 tablespoons of oil to the pot to heat up, add the washed black pomfret and fry on both sides

3. Then, put the ginger slices, add 2 tablespoons of cooking wine

4. Add 3 tablespoons light soy sauce

5. Add 1 tablespoon sugar

6. Add 1 tablespoon of salt

7. Add the right amount of water

8. Seasoning and boil

9. Finally, cook until the soup is thick, put the green onions, and then

Tips:
The taste of the dishes can be according to your own taste.

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