Braised Black Pomfret

Braised Black Pomfret

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Black pomfret is a flat-bodied marine fish. Because of its less spines and tenderness, the price is cheaper than pomfret and golden pomfret, so it is very popular and housewives are also happy to clean it. It also has the nutritional characteristics of marine fish. : Rich in high protein, unsaturated fatty acids and a variety of trace elements.

Ingredients

Braised Black Pomfret

1. Ingredients: black pomfret (washed), sliced ginger, green onion

Braised Black Pomfret recipe

2. Add 3 tablespoons of oil to the pot to heat up, add the washed black pomfret and fry on both sides

Braised Black Pomfret recipe

3. Then, put the ginger slices, add 2 tablespoons of cooking wine

Braised Black Pomfret recipe

4. Add 3 tablespoons light soy sauce

Braised Black Pomfret recipe

5. Add 1 tablespoon sugar

Braised Black Pomfret recipe

6. Add 1 tablespoon of salt

Braised Black Pomfret recipe

7. Add the right amount of water

Braised Black Pomfret recipe

8. Seasoning and boil

Braised Black Pomfret recipe

9. Finally, cook until the soup is thick, put the green onions, and then

Braised Black Pomfret recipe

Tips:

The taste of the dishes can be according to your own taste.

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