Braised Bones in Sauce

Braised Bones in Sauce

by Looking for Peach Blossom Island

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chew on the bones, eat the meat and suck the marrow, and the meaty tendons of the Q bomb, and have a little wine. . Suhu. . .

Ingredients

Braised Bones in Sauce

1. Soak the bones in clean water overnight in advance, rinse the blood, put them in cold water and heat them, blanch them and drain them for later use.

Braised Bones in Sauce recipe

2. Prepare other ingredients.

Braised Bones in Sauce recipe

3. Put all the ingredients in an electric pressure cooker, add a proper amount of water, select the meat program, pour out and soak in the soup after completion, and take it out when you eat.

Braised Bones in Sauce recipe

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