Braised Braided Fish with Beer
1.
Prepare the ingredients
2.
Remove the scales of the braided fish and cut off the wings on both sides
3.
Remove the stuff from the fish's belly and wash it.
4.
Make a few strokes on the fish
5.
Put the processed fish in a basin and add salt
6.
Add some ginger slices and marinate for half an hour.
7.
Prepare some scallions, ginger slices, garlic slices
8.
Put oil in the pan, heat it up, add green onion and ginger to fry until fragrant, add the fish, and fry for a while
9.
Pour 1 bottle of beer
10.
Bring to a boil
11.
Add dried chili
12.
Pour in the right amount of cooking wine, vinegar, and salt
13.
Continue to simmer
14.
Finally add garlic slices
15.
Cover the lid and continue to simmer for a while
16.
Finally, turn on the high heat to collect the juice, and turn off the heat when it is almost harvested.
Tips:
If you don’t like spicy food, you can leave out chili