Braised Braided Fish with Beer

by Lemon fruit mzj

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Braided fish is tender and has a good taste. I went to the harbour a few days ago. Many fishing boats caught this fish. They were all small and large, and the small ones were salted and salted. The large ones are suitable for stewing and frying. The price is not expensive. , The big 4 yuan, is it very cheap, the weather turns cooler and the fishing boat catches less. It is estimated that the price has risen now.

Braised Braided Fish with Beer

1. Prepare the ingredients

2. Remove the scales of the braided fish and cut off the wings on both sides

3. Remove the stuff from the fish's belly and wash it.

4. Make a few strokes on the fish

5. Put the processed fish in a basin and add salt

6. Add some ginger slices and marinate for half an hour.

7. Prepare some scallions, ginger slices, garlic slices

8. Put oil in the pan, heat it up, add green onion and ginger to fry until fragrant, add the fish, and fry for a while

9. Pour 1 bottle of beer

10. Bring to a boil

11. Add dried chili

12. Pour in the right amount of cooking wine, vinegar, and salt

13. Continue to simmer

14. Finally add garlic slices

15. Cover the lid and continue to simmer for a while

16. Finally, turn on the high heat to collect the juice, and turn off the heat when it is almost harvested.

Tips:

If you don’t like spicy food, you can leave out chili

Comments

Similar recipes

Braised Fish with Garlic

Braided Fish, Garlic, Oil

Braised Fish with Garlic

Braided Fish, Fatty Pork, Oil

Braised Braided Fish in Brown Sauce

Braided Fish, Cooking Wine, Green Onion Ginger Garlic

Braided Fish Stew Noodles

Braided Fish, Vermicelli, Fungus

Fish Lom Noodles

Braided Fish, Noodles, Shiitake Mushrooms

Braised Braided Fish in Sauce

Braided Fish, Water, Parsley

Braided Fish with Tofu

Braided Fish, Tofu, Shallot

Braised Fish with Garlic

Braided Fish, Garlic, Salt