Braised Fish with Garlic

Name: Braised Fish with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Braided fish; 1 head garlic; 1 tbsp oil; 8g salt; 2g MSG; 2 tbsp Cooking Wine; 1 tbsp Soy sauce; Some Green onion ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Braided fish is a kind of sea fish, with a big thorn and garlic clove, which is more delicious. The head of braided fish is relatively large and there is no edible material, so when cooking braided fish at home, the head can be removed and cooked.

Ingredients

4 bars Braided Fish
1 head Garlic

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1 tbsp Oil

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8g Salt

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2g Msg

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2 tbsp Cooking Wine

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1 tbsp Soy Sauce

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Some Green Onion Ginger

Braised Fish with Garlic

1. Main and auxiliary materials: braided fish, garlic

2. Clean up the braided fish for later use.

3. Heat oil in a pan, add garlic cloves, and fry on low heat.

4. Fry the garlic cloves until slightly yellow, and serve.

5. Leave the oil in the bottom of the pot, add the green onion and ginger and saute until fragrant.

6. Put in the spare braided fish.

7. Turn on the fire and cook the cooking wine.

8. Add some light soy sauce.

9. Add water.

10. After boiling, add salt to taste. Bake on medium heat for about 10 minutes.

11. Add spare garlic cloves and continue to cook for 3 minutes.

12. After adding MSG to freshen up, turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:
1. Saute the garlic cloves in advance before using it. The garlic aroma of the finished dishes is relatively strong.
2. This is the usual practice, you can also do without garlic cloves, it is also good to stew.