Braised Fish with Garlic

Name: Braised Fish with Garlic
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Braided fish; 100g fatty pork; 2 tbsp oil; 8g salt; 3g Sugar; 2 tbsp Cooking Wine; 3 tablespoons Vinegar; 2 tbsp Soy sauce; Some Green onion ginger garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

【Braid fish】It is also called oxtail fish, abduction fish, and dogleg fish. The head is wide, the body is long and flat, tapering back. The meat is firm and can be roasted or fried. This [Garlic Braised Braided Fish] is made with garlic. It is simple and tastes good.

Ingredients

1000g Braided Fish
100g Fatty Pork
2 tbsp Oil

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8g Salt

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3g Sugar

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2 tbsp Cooking Wine

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3 tablespoons Vinegar
2 tbsp Soy Sauce

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Some Green Onion Ginger Garlic

Braised Fish with Garlic

1. Clean up the braided fish

2. Drain the water and reserve

3. Cut the green onion, ginger and garlic for later use

4. Prepare the right amount of fat meat, which can increase the aroma of the dishes

5. Heat oil, add green onion and ginger and stir fry until fragrant, then add fat and pork and stir fry for fragrant

6. Add the main ingredient braided fish

7. Boom the fire, cook with cooking wine and vinegar

8. Add soy sauce

9. Add water to a boil to remove the foam

10. Add garlic slices

11. Add a little soy sauce

12. Season with salt and sugar, and cook for 10 minutes

13. Turn off the heat after turning off the juice

14. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Use fat pork with roasting to increase the flavor of dishes.
2. Be sure to skim off the foam on the surface of the soup to remove the fishy smell.