1. Clean up the braided fish
2. Drain the water and reserve
3. Cut the green onion, ginger and garlic for later use
4. Prepare the right amount of fat meat, which can increase the aroma of the dishes
5. Heat oil, add green onion and ginger and stir fry until fragrant, then add fat and pork and stir fry for fragrant
6. Add the main ingredient braided fish
7. Boom the fire, cook with cooking wine and vinegar
8. Add soy sauce
9. Add water to a boil to remove the foam
10. Add garlic slices
11. Add a little soy sauce
12. Season with salt and sugar, and cook for 10 minutes
13. Turn off the heat after turning off the juice
14. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Use fat pork with roasting to increase the flavor of dishes.
2. Be sure to skim off the foam on the surface of the soup to remove the fishy smell.
