1. Wash braided fish, add green onion and ginger aniseed to boil
2. Chopped fungus
3. Shiitake mushroom slices
4. This is the cooked braided fish. Take the soup out and set aside. Separate the fish from the spine
5. This is divided fish
6. Then saute the green onion, ginger and garlic in the pot, put the mushrooms and fungus
7. Pour the fish soup and fish meat and boil
8. After the noodles are cooked, they are served with marinade. A bowl of fragrant fish noodles is OK
