1. Buy fresh braided fish
2. Remove the internal organs, add cooking wine, thirteen incense, salt, and marinate for 30 minutes.
3. Scallion, ginger and garlic, aniseed.
4. soy sauce,
5. Put the onion, ginger and garlic aniseed in the cold oil in a hot pot and sauté.
6. Put the braided fish in the pot
7. Add a little cooking wine, vinegar, light soy sauce, dark soy sauce.
8. Add some boiling water and simmer until
9. Put it on a plate and sprinkle with a little coriander.
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