Braised Fish with Garlic

Braised Fish with Garlic

by Eyebrow delicacy

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This kind of fish lives on the bottom of the sea, with a flat head and an oblate body, gradually becoming thinner, just like the braid behind the heads of people in the Qing Dynasty, hence the name braid fish. Its flesh is firm, garlic clove-shaped, and basically without thorns, it is very suitable for children to eat."

Ingredients

Braised Fish with Garlic

1. Two fresh braided fish, remove the scales, gills and internal organs, and clean them.

Braised Fish with Garlic recipe

2. Cut the braided fish into small pieces.

Braised Fish with Garlic recipe

3. Heat up the wok, add oil, add garlic, dried chili and pepper and stir fry.

Braised Fish with Garlic recipe

4. When the garlic aroma is obtained, add the braided fish and stir fry a few times.

Braised Fish with Garlic recipe

5. Add light soy sauce, cooking wine, water, vinegar, salt, and sugar in turn, bring to a boil and simmer on medium heat.

Braised Fish with Garlic recipe

6. Wait until the soup is dry.

Braised Fish with Garlic recipe

7. The finished picture is bright in color, and the taste of garlic is fresh and salty.

Braised Fish with Garlic recipe

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