Braised Braised Skin Fish

Braised Braised Skin Fish

by Fat man

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Braised Skin Fish

1. Peel the grilled fish and wash the internal organs.

Braised Braised Skin Fish recipe

2. Make a diagonal cut on each side of the fish body.

Braised Braised Skin Fish recipe

3. Add five-spice powder to the plate, mix well with cooking wine and marinate for 20 minutes.

Braised Braised Skin Fish recipe

4. Add oil to the hot pan and fry the marinated fish on both sides.

Braised Braised Skin Fish recipe

5. Then add soy sauce, sugar, green onion, ginger, vinegar, and water and stir fry evenly.

Braised Braised Skin Fish recipe

6. Cover and simmer on medium heat for 10 minutes, then use high heat to accept the juice, add Meijixian and season out.

Braised Braised Skin Fish recipe

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