Braised Braised Skin Fish
by Fat man
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the grilled fish and wash the internal organs.
2. Make a diagonal cut on each side of the fish body.
3. Add five-spice powder to the plate, mix well with cooking wine and marinate for 20 minutes.
4. Add oil to the hot pan and fry the marinated fish on both sides.
5. Then add soy sauce, sugar, green onion, ginger, vinegar, and water and stir fry evenly.
6. Cover and simmer on medium heat for 10 minutes, then use high heat to accept the juice, add Meijixian and season out.
