Braised Brussels Sprouts

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Brussels mustard, also called Ercai, a kind of mustard. On the thick roots, surrounded by emerald green buds, like countless children enclosing mothers. One mother has many children, which is why it is called "ercai". Brussels mustard is a nutritious green dish with delicate quality and delicious taste. It can be eaten in a variety of ways, including stir-fried, braised, deep-fried, shabu-shabu, cold dressing, soup, or marinade. "

Ingredients

750g Children Dishes
1 tablespoon Seafood Sauce
1 tablespoon Soy Sauce

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a little Salt

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Some Sugar

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Some Oil

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Braised Brussels Sprouts

1. This is Brussels mustard, also called Ercai, in our case it is called Nuancai.

2. Remove the old bark and stems and leaves of the mustard.

3. After washing, cut into hob blocks.

4. Pour an appropriate amount of oil into the pot.

5. Add the Brussels sprouts and stir fry

6. Add a pinch of salt and stir well.

7. Add another spoonful of light soy sauce.

8. Then add 1 spoon of hoisin sauce.

9. Stir-fry evenly and add a little water to boil.

10. If you like spicy food, add a few chili segments.

11. Finally, add some sugar to taste. Can be out of the pot.

12. Savoury and salty braised Brussels sprouts.

Tips:
The simmering time can be adjusted according to each person's taste. If you like crisper, you can cook for less time.

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