Braised Brussels Sprouts
1.
This is Brussels mustard, also called Ercai, in our case it is called Nuancai.
2.
Remove the old bark and stems and leaves of the mustard.
3.
After washing, cut into hob blocks.
4.
Pour an appropriate amount of oil into the pot.
5.
Add the Brussels sprouts and stir fry
6.
Add a pinch of salt and stir well.
7.
Add another spoonful of light soy sauce.
8.
Then add 1 spoon of hoisin sauce.
9.
Stir-fry evenly and add a little water to boil.
10.
If you like spicy food, add a few chili segments.
11.
Finally, add some sugar to taste. Can be out of the pot.
12.
Savoury and salty braised Brussels sprouts.
Tips:
The simmering time can be adjusted according to each person's taste. If you like crisper, you can cook for less time.