Braised Brussels Sprouts

Braised Brussels Sprouts

by Le Shi Ji

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Brussels mustard, also called Ercai, a kind of mustard. On the thick roots, surrounded by emerald green buds, like countless children enclosing mothers. One mother has many children, which is why it is called "ercai". Brussels mustard is a nutritious green dish with delicate quality and delicious taste. It can be eaten in a variety of ways, including stir-fried, braised, deep-fried, shabu-shabu, cold dressing, soup, or marinade. "

Ingredients

Braised Brussels Sprouts

1. This is Brussels mustard, also called Ercai, in our case it is called Nuancai.

Braised Brussels Sprouts recipe

2. Remove the old bark and stems and leaves of the mustard.

Braised Brussels Sprouts recipe

3. After washing, cut into hob blocks.

Braised Brussels Sprouts recipe

4. Pour an appropriate amount of oil into the pot.

Braised Brussels Sprouts recipe

5. Add the Brussels sprouts and stir fry

Braised Brussels Sprouts recipe

6. Add a pinch of salt and stir well.

Braised Brussels Sprouts recipe

7. Add another spoonful of light soy sauce.

Braised Brussels Sprouts recipe

8. Then add 1 spoon of hoisin sauce.

Braised Brussels Sprouts recipe

9. Stir-fry evenly and add a little water to boil.

Braised Brussels Sprouts recipe

10. If you like spicy food, add a few chili segments.

Braised Brussels Sprouts recipe

11. Finally, add some sugar to taste. Can be out of the pot.

Braised Brussels Sprouts recipe

12. Savoury and salty braised Brussels sprouts.

Braised Brussels Sprouts recipe

Tips:

The simmering time can be adjusted according to each person's taste. If you like crisper, you can cook for less time.

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