1. After buying bullfrogs in the supermarket, let them cut into pieces and fry them when they come back.
2. Remove and drain.
3. Saute the ginger and garlic with remaining oil.
4. Stir-fried bean paste and soybean paste with red oil.
5. Pour the bullfrog and stir fry.
6. Add soy sauce and old soy sauce cooking wine.
7. Add sugar.
8. Add chili noodles and continue to stir fry.
9. Add pleurotus eryngii, this one is up to personal preference.
10. Add green onions in the middle of the stir fry.
11. I prepared three different kinds of peppers, red bell peppers for beautiful colors, green peppers a little bit spicy, and yellow peppers are invincible and abnormally spicy.
12. Put the yellow and green peppers first, and the yellow peppers will be picked up quickly. It is really spicy, and it will bring out the umami flavor.
13. Stir-fry for about ten minutes and put the bell peppers in the end.
14. Pour the water-adjusted starch into the pot and it can be out of the pot.
Tips:The specific time to stir-fry the bullfrog depends on the age and tenderness of the bullfrog. You must try it yourself. There is no standard time, but it must be cooked.
