1. Ingredients: bullfrog (killed and washed), bamboo shoots (washed and cut into sections), ginger slices.
2. Place the washed bullfrog on the chopping board and chop into pieces.
3. Pour the oil in the pot to heat, add the chopped bullfrogs, put the ginger slices, and add some cooking wine.
4. Stir fry.
5. Next, combine the cut bamboo shoots and add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to a boil.
10. Then, cook until the soup is almost ready.
