Braised Cabbage with Red and White Tofu
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the cabbage in the rice water and wash it.
2. Onion ginger garlic pepper oil.
3. Put the blood tofu in a frying pan and stir-fry.
4. Add tofu and stir fry.
5. Add the cabbage and stir-fry for a while, then add salt and cooking wine.
6. Serve, sprinkle with millet pepper.
