1. Put the cabbage in the rice water and wash it.
2. Onion ginger garlic pepper oil.
3. Put the blood tofu in a frying pan and stir-fry.
4. Add tofu and stir fry.
5. Add the cabbage and stir-fry for a while, then add salt and cooking wine.
6. Serve, sprinkle with millet pepper.
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