Braised Carp

Braised Carp

by gary

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Ingredients: fish. Method: 1. Wash the fish and remove the fish line (so that the fishy smell can be removed). 2. Change the knife, it's delicious. Then put a little cooking wine and salt on the body and belly of the fish, and marinate the fish for 10 to 20 minutes. 3. While marinating the fish, prepare the ingredients. Basic ingredients: shallots, garlic slices, dried chilies, ginger slices. Tofu is added to help calcium absorption

Into the frying pan, fry the fish. To fry on both sides

And put the pan at an angle, fry the fish head and tail

Add cooking wine, tofu, and pour a bowl and a half of water to prepare fish stew

At the same time add green onion, ginger, garlic, dried chili, and a tablespoon of soy sauce, half a tablespoon of vinegar, a teaspoon of sugar, and two teaspoons of salt

After the water is boiled, simmer the fish over a medium to low heat. Simmer until a little bit of soup remains

Out of the pot! Began to eat! ! ! o(∩_∩)o...

Ingredients

Braised Carp

1. Wash the fish and remove the line (this will remove the fishy smell)

Braised Carp recipe

2. Change the knife, it's delicious. Then put a little cooking wine and salt on the body and belly of the fish, and marinate the fish for 10 to 20 minutes

Braised Carp recipe

3. While marinating the fish, prepare the ingredients. Basic ingredients: shallots, garlic slices, dried chilies, ginger slices. Tofu is added to help calcium absorption

Braised Carp recipe

4. Into the frying pan, fry the fish. To fry on both sides

Braised Carp recipe

5. And put the pan at an angle, fry the fish head and tail

Braised Carp recipe
Braised Carp recipe

6. Add cooking wine, tofu, and pour a bowl and a half of water to prepare fish stew

Braised Carp recipe

7. At the same time add green onion, ginger, garlic, dried chili, and a tablespoon of soy sauce, half a tablespoon of vinegar, a teaspoon of sugar, and two teaspoons of salt

Braised Carp recipe

8. After the water is boiled, simmer the fish over a medium to low heat. Simmer until a little bit of soup remains

Braised Carp recipe

9. Out of the pot! Began to eat! ! ! o(∩_∩)o...

Braised Carp recipe

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