Braised Carp
by gary
Favorite
Difficulty
Easy
Time
30m
Serving
3
Ingredients: fish. Method: 1. Wash the fish and remove the fish line (so that the fishy smell can be removed). 2. Change the knife, it's delicious. Then put a little cooking wine and salt on the body and belly of the fish, and marinate the fish for 10 to 20 minutes. 3. While marinating the fish, prepare the ingredients. Basic ingredients: shallots, garlic slices, dried chilies, ginger slices. Tofu is added to help calcium absorption
Into the frying pan, fry the fish. To fry on both sides
And put the pan at an angle, fry the fish head and tail
Add cooking wine, tofu, and pour a bowl and a half of water to prepare fish stew
At the same time add green onion, ginger, garlic, dried chili, and a tablespoon of soy sauce, half a tablespoon of vinegar, a teaspoon of sugar, and two teaspoons of salt
After the water is boiled, simmer the fish over a medium to low heat. Simmer until a little bit of soup remains
Out of the pot! Began to eat! ! ! o(∩_∩)o...
Into the frying pan, fry the fish. To fry on both sides
And put the pan at an angle, fry the fish head and tail
Add cooking wine, tofu, and pour a bowl and a half of water to prepare fish stew
At the same time add green onion, ginger, garlic, dried chili, and a tablespoon of soy sauce, half a tablespoon of vinegar, a teaspoon of sugar, and two teaspoons of salt
After the water is boiled, simmer the fish over a medium to low heat. Simmer until a little bit of soup remains
Out of the pot! Began to eat! ! ! o(∩_∩)o...
