Braised Carp
1.
Wash the fish and remove the line (this will remove the fishy smell)
2.
Change the knife, it's delicious. Then put a little cooking wine and salt on the body and belly of the fish, and marinate the fish for 10 to 20 minutes
3.
While marinating the fish, prepare the ingredients. Basic ingredients: shallots, garlic slices, dried chilies, ginger slices. Tofu is added to help calcium absorption
4.
Into the frying pan, fry the fish. To fry on both sides
5.
And put the pan at an angle, fry the fish head and tail
6.
Add cooking wine, tofu, and pour a bowl and a half of water to prepare fish stew
7.
At the same time add green onion, ginger, garlic, dried chili, and a tablespoon of soy sauce, half a tablespoon of vinegar, a teaspoon of sugar, and two teaspoons of salt
8.
After the water is boiled, simmer the fish over a medium to low heat. Simmer until a little bit of soup remains
9.
Out of the pot! Began to eat! ! ! o(∩_∩)o...