Braised Carp and Carrot Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare fish, shredded radish, green onions, and ginger.
2. Heat the pan, put the oil to heat, and put the fish in.
3. Fry until golden on both sides.
4. Put ginger and rice wine.
5. Add salt, then add an appropriate amount of water and simmer for a while.
6. Add the shredded radish and continue to stew.
7. The stew is not nearly enough.
8. Put chicken essence and green onions.
9. OK
