Braised Carrot Sticks
by YL Life
Favorite
Difficulty
Easy
Time
10m
Serving
2
The white radish can be made delicious!
1. Cut the white radish into rectangular strips about 5 cm long and 1 cm wide, and add salt to make them for 10 minutes.
2. Dice the dried chili, peel and dice the ginger, peel and dice the header.
3.
Wash the wok, put the oil, wait until the oil is 70% hot, add the marinated white radish, fry for about 5 minutes, wait until the skin is golden, set aside.
4. Stir-fry the bottom and leave the oil, add dried chili, garlic, pepper, ginger and stir fry until fragrant, add the cut meat foam, copy until the meat foam changes color
5. Add the fried radish sticks, continue to stir-fry evenly, put on a plate, sprinkle a little green onion to decorate.
Tips:It's delicious!
