Braised Catfish
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Catfish is easy to kill and scald with boiling water to clean the mucous membranes
2. Cut into sections for later use
3. Hot pan fried fish
4. Shake the pan and turn it over and fry the other side
5. Push the fish aside, add ginger, pepper, chili, garlic and stir fry until fragrant
6. Add cooking wine, stir fry for a while, add soy sauce to color
7. Add appropriate amount of water, simmer for a while, add salt to taste
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