1. Wash the catfish well and cut into sections (do not cut)
2. Garlic peeled
3. From the frying pan, add the garlic and tangerine peel
4. Saute garlic and tangerine peel
5. Add catfish to fry
6. Add cooking wine
7. Add appropriate amount of water
8. Add oyster sauce
9. Add hoisin sauce and salt
10. Cover and simmer for 15 minutes
11. Out of the pot
12. Finished product
Tips:It's more fragrant when braised with peel
