Braised Catfish with Sauce
by Scarlett WH
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the sweet noodle sauce, tomato sauce, hoisin sauce, oyster sauce, soy sauce and a little sugar into a rich sauce;
2. Cut the catfish into slices, add sliced ginger and green onions, add half of the sauce;
3. Put on disposable gloves, cover with plastic wrap and marinate for two hours;
4. Prepare other raw materials: green beans, French fries and lotus root;
5. Put an appropriate amount of oil in the pot, remove the ginger slices and green onions from the marinated fish, put them inside and stir fry;
6. Stir-fry until the aroma is released, add the ready-made lotus root, french fries and string beans and stir fry together;
7. After stir-frying, add appropriate amount of salt to taste;
8. Cover the pot and simmer for five minutes;
9. Uncover the lid and place the marinated fish pieces on the surface of the dish;
10. Pour the marinating juice and the remaining half of the seasoning juice on the surface of the fish;
11. Cover again, simmer for ten minutes and turn off the heat;
12. Serve directly, sprinkle some green onions on the surface.
