Braised Chang Bream in Brown Sauce
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. raw material.
2. Heat the pan, add oil and ginger.
3. Release Wuchang fish.
4. Add soy sauce.
5. Add water over the fish.
6. add sugar.
7. Bring to a high heat and simmer slowly.
8. Put the chives before serving.
9. Finished product.
