Braised Chang Bream in Brown Sauce

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Braised Chang Bream in Brown Sauce

1. raw material.

2. Heat the pan, add oil and ginger.

3. Release Wuchang fish.

4. Add soy sauce.

5. Add water over the fish.

6. add sugar.

7. Bring to a high heat and simmer slowly.

8. Put the chives before serving.

9. Finished product.

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