1. Wash the chestnut.
2. Put it in a pot of clean water.
3. Let the water boil and cook for five minutes.
4. Peel off the skin.
5. The peeled chestnuts are set aside.
6. Chicken cut into pieces.
7. Set aside after blanching.
8. Heat the frying pan and add the chicken nuggets.
9. Stir-fry for a while, add cooking wine and appropriate amount of soy sauce.
10. After sautéing, add appropriate amount of water. Appropriate amount of sugar, sliced ginger, dried red pepper, pepper, aniseed.
11. Simmer for half an hour, then pour in the chestnuts.
12. Simmer in small water until the chicken is soft and rotten, add a proper amount of salt, and collect the juice over high heat.
