Name: Braised Chestnut Mushrooms in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 150g chestnut; Some oil; Some salt; Some Oyster sauce; Some Cooking Wine; Some Sugar; Some shallot; Some green pepper; Some ginger

Braised Chestnut Mushrooms in Oil

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I bought the fried fragrant oil chestnuts from Zunhua, but did not eat it in time, and lost the original taste and taste. I changed the way of eating and used it to stir-fry this oily stewed chestnut mushrooms. The mushroom used is Pleurotus eryngii. The recipe for this dish is similar to braised chestnut chicken with oil, except that the chicken is replaced with pleurotus eryngii. Although there is no chicken in the dishes, the taste is also very good. Chestnuts are rich in nutrients and are known as the "king of dried fruits". It can nourish the spleen and stomach, and strengthen the kidneys and muscles. Thanks to the nutrient content and many effects of chestnuts, coupled with the same good Pleurotus eryngii, this dish is delicious and healthy. "