1. Wash and cut pork belly
2. Boil in water for later use
3. Chestnut wash
4. Put it in a pot of boiling water and cook for 1-2 minutes
5. Take out the skin for use
6. Put the right amount of oil and sugar in the pot
7. Stir-fry until the sugar turns red
8. Quickly pour half a bowl of water
9. After boiling, add the blanched pork belly
10. Add scallions, aniseed, and sliced ginger until the pork belly is ripe
11. Put the chestnut
12. Add salt and sugar
13. Cook for another 10 minutes until the pork belly and chestnut are ripe
Tips:Boil the chestnut in boiling water, it is easier to peel
