1. Wash potatoes, peel and cut into hob pieces; rinse dried wild mushrooms for later use; cut chicken legs into small pieces for later use; cut green onion and ginger into sections for later use
2. Pour oil into the pot, fry the potatoes until golden brown and serve
3. Heat the pan with the remaining oil from the fried potatoes, add the chicken pieces, add the dark soy sauce and sugar (color)
4. Stir-fry the chicken until its color changes, add the prepared wild mushrooms, pour in water (the chicken has not been used just now), add an appropriate amount of salt, bring to a boil on high heat, turn to low heat and simmer for 10 minutes, add the fried potatoes, and simmer for 15 minutes Boil the water to dry. Depending on personal taste, you can put a little chicken essence
5. Serve on the table
Tips:If you like, you can add some vegetables to make the nutrition more balanced! Personally, it is easier to add salt when stewing.
