Braised Chicken Drumsticks

Name: Braised Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 4 slices ginger; Some Large grains of salt; 2 pcs Aniseed; 15 pepper; 2 pcs Shanna; 3 pcs Dried chili; 1 piece crystal sugar; 1 Shallots; 1 tablespoon Sauce; 1 tablespoon Rice wine

by Donger's mother

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Simple ingredients, simple seasonings, make a different taste. It is a very popular dish.

Braised Chicken Drumsticks

1. Wash the drumsticks and control the moisture

2. Put it in a small bowl, add yellow sprinkles, dark soy sauce and oyster sauce and spread well. Marinate for more than three hours.

3. Prepare the seasoning

4. Heat the pan and add the chicken thighs to fry. Stir with low heat.

5. Fry slightly yellow, turn over, continue frying.

6. Add dried hot pepper, ginger, Chinese pepper, aniseed and stir fragrant.

7. Put rock candy, Shanna, and shallots.

8. Add the clear soup and 1 tablespoon of sauce, and add large grains of salt.

9. Boil on low heat for 10 minutes, turn over and continue to cook for 10 minutes.

10. Use medium heat to collect the juice out of the pot

Tips:
The chicken legs should be marinated in advance, preferably for more than 8 hours. If there is no time, it must be marinated for 3 hours. Heat the pan and then fry the chicken drumsticks on a low fire. It is best to use a non-stick pan. You don't need to put oil, the chicken drumsticks can be fried out of oil.