Braised Chicken Drumsticks

Name: Braised Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Lute leg; Some pepper; 3 pcs star anise; Some ginger; 1 small piece Cinnamon; 4 Dried red chili; 2 tablets Bay leaf; Some Chives; Some salt; 3 tablespoons Sugar; Some Rice wine; Some Soy sauce

by Far away call

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised chicken drumsticks are a home-cooked dish that is popular among the public. After frying, the sugar-colored chicken drumsticks are bright red and taste salty. It is very enjoyable to cook with whole chicken drumsticks. Because of the time is relatively short, I chopped the chicken drumsticks into small pieces, and the taste is still very good. "

Braised Chicken Drumsticks

1. The 6 lute legs are cleaned and dried to control the moisture.

2. Cut into small pieces and wash away the blood.

3. Prepare bay leaves, star anise, ginger, star anise, dried red pepper, and cinnamon.

4. Heat up the wok and add a proper amount of salad oil.

5. Heat oil and add 3 tablespoons of sugar.

6. Stir-fry on low heat until the sugar melts, stirring constantly until the sugar juice turns brown.

7. Add the chopped chicken nuggets and stir-fry evenly so that the chicken nuggets are all wrapped in sugar and the surface is golden.

8. Add all the seasonings and stir-fry evenly

9. Add rice wine, light soy sauce, and dark soy sauce, add appropriate amount of boiling water, turn to medium-low heat, and simmer until chicken is 80% cooked. Season with appropriate amount of salt. Continue to simmer until the chicken is fully cooked. Sprinkle an appropriate amount of chopped chives out of the pot.