Braised Chicken Drumsticks

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised chicken drumsticks are fresh and fragrant, soft and rich in flavor. Xinhe June Fresh Braised Soy Sauce, with just a little bit, the color of the cooked chicken drumsticks is very bright red, enticing the appetite! In this cold northern winter, why is the only way to keep out the cold and relieve worries is to eat meat, haha!

Ingredients

6 Chicken Leg
1/2 tablespoon Xinhe June Braised Soy Sauce
1 stage Shallot

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1 piece Ginger

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2 tbsp Cooking Oil
15g Sugar

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5g Salt

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1 capsule Star Anise
1 tbsp Cooking Wine

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Braised Chicken Drumsticks

1. Ingredients.

2. Wash the drumsticks and set aside.

3. The chicken legs are blanched in a pot under cold water to blanch out impurities and blood.

4. Add a little oil to the wok, add sugar and star anise, and stir-fry on low heat.

5. Stir-fry with sugar until browned, add the chicken thighs and stir fry.

6. Stir-fry until the chicken drumsticks are out of oil, cook with cooking wine to remove fishy, add green onions and ginger.

7. Add salt, water, Xin and June braised soy sauce.

8. Bring to a boil on high heat, change to low heat for 20 minutes.

9. Cook until the chicken legs are tender and delicious.

Tips:
You don't need to put too much in Xinhe June Red Braised Soy Sauce, only half a tablespoon, the color is very beautiful.

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