Braised Chicken Drumsticks

Braised Chicken Drumsticks

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised chicken drumsticks are fresh and fragrant, soft and rich in flavor. Xinhe June Fresh Braised Soy Sauce, with just a little bit, the color of the cooked chicken drumsticks is very bright red, enticing the appetite! In this cold northern winter, why is the only way to keep out the cold and relieve worries is to eat meat, haha!

Ingredients

Braised Chicken Drumsticks

1. Ingredients.

Braised Chicken Drumsticks recipe

2. Wash the drumsticks and set aside.

Braised Chicken Drumsticks recipe

3. The chicken legs are blanched in a pot under cold water to blanch out impurities and blood.

Braised Chicken Drumsticks recipe

4. Add a little oil to the wok, add sugar and star anise, and stir-fry on low heat.

Braised Chicken Drumsticks recipe

5. Stir-fry with sugar until browned, add the chicken thighs and stir fry.

Braised Chicken Drumsticks recipe

6. Stir-fry until the chicken drumsticks are out of oil, cook with cooking wine to remove fishy, add green onions and ginger.

Braised Chicken Drumsticks recipe

7. Add salt, water, Xin and June braised soy sauce.

Braised Chicken Drumsticks recipe

8. Bring to a boil on high heat, change to low heat for 20 minutes.

Braised Chicken Drumsticks recipe

9. Cook until the chicken legs are tender and delicious.

Braised Chicken Drumsticks recipe

Tips:

You don't need to put too much in Xinhe June Red Braised Soy Sauce, only half a tablespoon, the color is very beautiful.

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