1. Wash the drumsticks
2. Remove the leg bones
3.
Add cooking wine, light soy sauce, dark soy sauce, shredded ginger and green onions, mix well and marinate for half an hour.
You can put some sugar in it to be more delicious, my family doesn't eat sugar and doesn't put it.
4. Heat up the oil pan, add the chicken thighs, the chicken skin is facing down, and fry until the surface is golden. Turn over and continue to fry until the color changes, then turn the chicken skin down
5. Pour in the marinade sauce, simmer until the chicken is colored, turn over and simmer until the soup thickens
6. Sprinkle chopped green onion
7. Rich soup
Tips:Use a knife to deboning carefully and pay attention to your hands.
Marinating for half an hour is more delicious.
You can add some teriyaki sauce to make the teriyaki flavor.
