1. Soak the chicken drumsticks in cold water for a while and wash it off
2. Prepare green onions, ginger, rock sugar, dried chilies, star anise
3. Blanch the cleaned chicken thighs in water and remove the blood foam
4. Take out the blanched chicken drumsticks and set aside
5. Cut the potatoes
6. Put enough oil in the pan and wait for the oil to heat up. Pour the blanched chicken drumsticks into the pan, stir fry, and pour into the soy sauce.
7. Pour in the light soy sauce and stir-fry for a while to completely fry the water in the chicken thighs
8. Pour in enough water and salt, bring to a boil on high heat and simmer for 15 minutes. When the soup in the pot is almost dry, add chicken essence and minced garlic. This braised chicken drumstick is ready.
9. It’s served, don’t you know how do you feel about what I’m doing?
